Nobu

Savory Member Rating

Based on 2 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Japanese, Sushi Price: Very Expensive

  • Hours: Mon-Fri, 11:45am-2:15pm and 5:45-10:15pm; Sat and Sun, 5:45-10:15pm
  • Reservations: Required
  • Payment Options: American Express, Visa, MasterCard, Discover, Diners Club
  • Dress: Business Casual
  • Noise: Moderate
  • Seats: 140
  • Drinks: An excellent list with many reasonable selections.
  • Key People: Executive Chef - Nobu Matsuhisa, Edwyn Ferrari; Wine Director - David Gordon; Owners - Nobu Matsuhisa, Drew Nieporent, Robert De Niro, M. Teper
  • Year Opened: 1994

Critic Reviews

The New York Times star star star Critic's Pick  

The spirit of invention of its chef-owner, Nobuyuki Matsuhisa lighted a spark in the kitchen, igniting each chef to new and increasingly daring feats. - Ruth Reichl

New York Magazine star star Critic's Pick  

This hallowed establishment still ranks among the 40 top restaurants in town, but not by much. - Adam Platt

Time Out New York Critic's Pick  

The crowds haven't thinned at Nobu since the place opened 12 years ago, so it only made sense when owner Drew Nieporent introduced this midtown branch. David...

Savory Member Reviews

Member Photo

dan k.
205 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 04/29/08
the sushi and washu beef are amazing. unless it's a business dinner, make sure to pay attention to the sake orders before the table winds up with a four-figure tab.
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Martin C.
103 Reviews

Food Rating star star star
Service Rating star star star Posted on 03/26/08
This top rated Japanese seems to be off its pace. Sushi remains great, but everything else seems off. Service is also not top level.