Olives

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Cuisine: Mediterranean Price: Very Expensive

  • Hours: Mon-Thu from 7-10:30am, noon-2:30pm and 6-10:30pm; Fri from 7-10:30am, noon-2:30pm and 6-11pm; Sat from 8:30am-2:30pm and 6-11pm; Sun from 8:30am-2:30pm and 6-10:30pm
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Moderate to Loud
  • Seats: 180
  • Key People: Executive Chef - Victor Laplaca; Owners - Todd English
  • Year Opened: 2000
  • Awards and Accolades: Wine Spectator Magazine Award of Excellence

Critic Reviews

The New York Times 12/15/00

Mr. English starts with good basic ingredients, which he then subjects to a full-frontal lily-gilding. - William Grimes

New York Magazine Critic's Pick  

Chef Todd English has a genius for artful, HungryMan dishes. - Rob Patronite and Robin Raisfeld

Time Out New York Critic's Pick  

Almost every seat in this posh Todd English nook in the downtown W Hotel is a prime position for people-watching: Giant, mostly uncovered windows nicely frame the...

Savory Member Reviews