Ono (CLOSED)

Savory Member Rating

Based on 2 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Japanese Price: Expensive

  • Hours: Sun-Thu from 7-11am, noon-3pm and 5-11pm and Fri and Sat from 7-11am, noon-3pm and 5-midnight.
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: Carte Blanche, JCB, Diners Club, MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Noise: Moderate to Loud
  • Key People: Executive Chef - Scott Ubert; Owners - Jeffrey Chodorow, China Grill Management
  • Year Opened: 2004

Critic Reviews

The New York Times star 02/09/05

If you can negotiate the formidable obstacle course of its crazy-making menu, thrash your way to sensible selections, tune out the kaleidoscopic whirl all around your food and actually manage to focus on it, you will sometimes find yourself impressed. - Frank Bruni

New York Magazine  

Most of the sushi is professionally done, especially the big "battleship style" pieces. - Adam Platt

Time Out New York  

Ono is Jeffrey Chodorow's 11,200-square-foot, Jeffrey Beersdesigned theme park housed at the Hotel Gansevoort. Executive chef Scott Ubert (davidburke &...

Savory Member Reviews

Member Photo

Martin C.
103 Reviews

Food Rating star star star
Service Rating star star star Posted on 03/26/08
Good Japanese with OK service, but not the best in the area.
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Ashleigh C.
66 Reviews

Food Rating star
Service Rating star Posted on 07/21/08
The outside ambiance is terrific and cozy while still maintaining its sexiness. The food (and we ordered a lot of it) was sub-par and the service was seriously lacking. Go for a drink pre-night out and spend your money on food elsewhere (like Matsuri or Koi).