P*Ong (CLOSED)

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: New American Price: Expensive

  • Hours: Mon, 5:30pm-11pm; Tue-Thu, 5:30pm-midnight; Fri-Sat, 5:30pm-1am; Sun, 5:30pm-11pm
  • Public Transit and Parking: B,D, F,V, A, C, E to W. 4th; 1 to Christopher St. Adjacent parking lot, Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Noise: Moderate
  • Seats: 35
  • Key People: Executive Chef - Pichet Ong; Owners - Pichet Ong, Stuart Brill
  • Year Opened: 2007

Critic Reviews

The New York Times star 07/18/07

In terms of food, the savory stretch of the menu encompasses about a dozen dishes, wildly uneven in appeal. - Frank Bruni

New York Magazine  

For all its flash and invention, there isn't much on the menu that adds up to a real meal. - Adam Platt

Time Out New York  

Unlike dessert-only spots that stick to all things sugary, pastry whiz Pichet Ong (Spice Market, 66) brings a sweet worldview to savory eats at his tiny, mod perch....

The New Yorker 09/24/07

In haute-cuisine circles, it often seems that food is considered art first, sustenance second; aspiring chef-auteurs create increasingly high-tech dishes, stacking and sculpting ingredients`liquefied, freeze-dried, or otherwise rendered unrecognizable`into improbably cantilevered facades. - Ligaya Mishan

Savory Member Reviews