Palo Santo

Savory Member Rating

Based on 1 review

  • Food
  • Service
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Cuisine: Latin American Price: Expensive

  • Hours: Mon-Fri, 6-10:30pm; Sat-Sun, 5-10:30pm
  • Public Transit and Parking: M, R to Union St Street parking - Hopstop
  • Reservations: Recommended
  • Payment Options: American Express, Visa, MasterCard, Discover
  • Dress: Business Casual
  • Noise: Moderate to Loud
  • Seats: 40
  • Key People: Executive Chef - Jacques Gautier; Owners - Jacques Gautier
  • Year Opened: 2006

Critic Reviews

The New York Times 08/18/06

He borrows from many cuisines but cooks simply, refraining from piling too many flavors on one plate (as pan-Latin chefs who are more fusion-minded often do). - Dana Bowen

Time Out New York  

Heavy wooden chairs and tables inlaid with wood and glass baubles lend a fairytale feeling to this romantic nook. Though the menu changes often, the focus is always...

The New Yorker 06/25/07

Tucked in the middle of a mostly residential block in Park Slope, this polished new restaurant feels so of a piece with its neighborhood its as though it sprang up fully formed. - Andrea Thompson

Savory Member Reviews

Member Photo

Mike C.
31 Reviews

Food Rating star star star
Service Rating star star star Posted on 09/03/08
Very enjoyable.