Paradou

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Cuisine: French Price: Expensive

  • Hours: Mon-Wed, 6pm-mindnight; Thu-Fri, 6pm-1am; Sat, noon-1am; Sun, noon-10pm
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: Discover, MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Noise: Moderate to Loud
  • Seats: 100
  • Key People: Executive Chef - Kfir Ben-Ari; Owners - Vadim Ponorovsky
  • Year Opened: 2001

Critic Reviews

The New York Times 02/03/06

Ben-Ari...has expanded the Paradou menu significantly, transforming the restaurant from a place that seemed best for wine and a heavy snack to a destination for a full meal. - Frank Bruni

New York Magazine Critic's Pick  

There's a feeling of garlic-soaked bonhomie at this cozy bistro a vins. - Rob Patronite and Robin Raisfeld

Time Out New York Critic's Pick  

When the Meatpacking masses are bottlenecked at the door to Pastis, you can defect to this sweet little alternative. Flowering hydrangea in Paradou's bucolic...

Savory Member Reviews