Parlor Steakhouse

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Cuisine: Steakhouse Price: Expensive

  • Hours: Mon-Thu, 11:45am-3:30pm and 5:30-11pm; Fri, 11:45am-3:30pm and 5:30-midnight, Sat, 11:30am-3:30pm and 5:30pm-midnight; Sun, 11:30am-3:30pm and 5:30pm-11pm
  • Public Transit and Parking: 4, 5, 6 to 86th St Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: Discover, MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Seats: 70 in the main dining room plus 30 at the bar
  • Key People: Executive Chef - Lucas Billheimer; Owners - Michael Glick, Susy Salvo Glick
  • Year Opened: 2008

Critic Reviews

A vast raw bar and seafood selections temper the brawnier offerings at this UES meatery from BB&R owners Michael Glick and Susy Salvo Glick. If it's classics...

Savory Member Reviews