At this pioneering Bed-Stuy restaurant, owners Craig Samuel and Ben Grossman (both of the Smoke Joint) ably merge two trends - Greenmarket and upscale Southern....
I travelled with a group of 8 on Mother's Day. I made reservations in advance and when we arrived the staff acted as if they would not be able to accomodate the group and were in total shock that we were here. Service was very slow as well.
When we decided to stay for dinner in spite of the terrible service (obviously we enjoyed the food) we were told that they could not accomodate our party inside so we left. I truly believe that another establishment with better customer service and sense of professionalism would have never let a paying party of 8 just leave. We will not return.