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Cuisine: Italian Price: Expensive

  • Hours: Mon-Sat from noon-3:30pm and 5-midnight; Sun from-10:30pm
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Noise: Moderate to Loud
  • Seats: 70 indoor and 60 on the sidewalk
  • Drinks: Selected Italian wines are available.
  • Key People: Executive Chef - Fabrizio DeTogni; Owners - Enrico Proietti
  • Year Opened: 2006

Critic Reviews

New York Magazine  

Restaurateur Enrico Proietti has the very specific knack of creating a festive downtown atmosphere in a straitlaced uptown neighborhood. - Rob Patronite and Robin Raisfeld

Time Out New York  

Featuring white-on-white Mediterranean decor, a danceable soundtrack and bright orange chairs lined up along the sidewalk, this new trattoria - from Enrico...

Savory Member Reviews