Perbacco

  • East Village
  • 234 E 4th St
  • (btwn Aves A and B)
  • New York , NY 10009
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  • Phone: 212-253-2038
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Savory Member Rating

Based on 3 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Italian Price: Moderate

  • Public Transit and Parking: F, V to Lower East Side-2nd Ave - Hopstop
  • Reservations: Not Accepted
  • Payment Options: Cash Only
  • Dress: Casual
  • Noise: Moderate

Critic Reviews

With the arrival of a new chef, Simone Bonelli, in April 2008, the East Village Italian restaurant Perbacco ascended to a whole new level. - Frank Bruni

This rustic restaurant holds a dizzying array of Italian wines by the glass; the bartender even visits your table to make sure the food matches the drink. Small...

Savory Member Reviews

Member Photo

Jeff L.
28 Reviews

Food Rating star star star star
Service Rating star star star Posted on 09/18/08
Fun lad back atmosphere... the menu is innovative and many of the dishes very unusual. The Parmesan Cheese creme brulle was creamy and balanced very well with the balsamic vingear reduction on top. The grilled zuchinni came with a side of basil sorbet which was light and gave the dish a nice summery taste. Overall the food was very good and fairly priced. The service was ok, but not uncommon for a restaurant in the LES.
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Kirill P.
15 Reviews

Food Rating star star star
Service Rating star star star Posted on 10/21/08
Knowledgeable staff, and interesting ideas, lacking a bit in the execution.
Member Photo

dan k.
205 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 11/15/08
pumpkin ravioli and creme brulee di parmigiano are solid. pork belly is delicate and the beef cheek entree is excellent. however i didn't get the accompanying celery root puree and polenta chips. good wine list with a lot of options under $50. quaint space.