Prespa

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Mediterranean, Tapas Price: Expensive

  • Public Transit and Parking: 6 to 33rd St Street parking - Hopstop
  • Reservations: Recommended
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Casual
  • Key People: Executive Chef - Richard Farnabe
  • Year Opened: 2008

Savory Member Reviews

Member Photo

lee r.
1 Review

Food Rating star star star star star
Service Rating star star star star star Posted on 12/06/08
Richard Farnabe has done it again. Murray Hill has the winner it has been looking for. The food and presentation is beyond belief. One of the best meals of my life, without a doubt. Friends said so also.