Passionate About Restaurants
Based on 3 reviews
Setagaya is not the single-minded ramen restaurant of the wildest pork broth fantasies; it's the first United States outpost of a popular Japanese chain. - Peter Meehan
A slim, modern outpost of a Tokyo ramen chain has arrived in the East Village. Noodle lovers can sample authentic versions of the dish that, in its watered-down...
Long known in the U.S. merely as a staple of dorm-room hot plates, ramen has now risen high enough in culinary estimation to have its own battles of braggadocio. - Andrea Thompson
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