Rosanjin

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Cuisine: Japanese Price: Very Expensive

  • Hours: Mon-Sat, 5:30-9pm; Sun, Closed
  • Public Transit and Parking: 1, 2, 3, A, C to Chambers St Street parking - Hopstop
  • Reservations: Required
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Low
  • Seats: 28
  • Key People: Executive Chef - Koji Ishii; Owners - Jungjin Park
  • Year Opened: 2006

Critic Reviews

The New York Times star star Critic's Pick 03/28/07

The delicacy of this food and the precise rhythms of its presentation have the soothing effect of meditation. - Frank Bruni

New York Magazine  

Kaiseki is an acquired taste we have never quite acquired. It might be worth paying $150 for one performance. But not two. - Adam Platt

Time Out New York  

An intimate, swank dining room awaits those who come to indulge in the ultimate form of Kyoto-style kaiseki: a two-and-a-half-hour, eight-course dining experience....

The New Yorker 04/16/07

The word kaiseki comes from the Japanese words for stone and bosom, referring to Zen Buddhist monks practice of carrying a heated stone within their robes in order to ease hunger when fasting. - Andrea Thompson

Savory Member Reviews