Passionate About Restaurants
Based on 1 review
The best dishes on the menu are unique to Sakagura, at least among Japanese restaurants in New York. One is a cold soup called onsen tamago. - Peter Meehan
Although the booths are reserved for diners (mostly sedate Midtown suits and their clients), the elevated bar is inviting enough for an after-work drink. - Andrew Yamato
Sleek yet low-key, this hard-to-find restaurant (in the basement of a nondescript midtown office building) is a virtual university of Japanese rice wine and the food...
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