Savoy

Savory Member Rating

Based on 4 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: American Price: Expensive

  • Hours: Mon-Thu from noon-10:30pm; Fri and Sat from noon-11pm; Sun from 6-10pm
  • Public Transit and Parking: B, D, F, V to Broadway-Lafayette St; R, W to Prince St; 6 to Spring St Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Moderate
  • Seats: 45 in the main dining room upstairs
  • Key People: Executive Chef - Peter Hoffman; Chef de Cuisine - Ryan Tate; Owners - Peter Hoffman, Susan Rosenfeld
  • Year Opened: 1990

Critic Reviews

The New York Times 01/31/03

The new-model Savoy retains the charm that has made it a perennial favorite. - William Grimes

New York Magazine  

A Soho foodie destination for years, Savoy offers bold permutations on American meat and fish classics. - Andy Bailey

Time Out New York  

One of the pioneering restaurants in the local foods movement, this paean to all that is seasonal has maintained its charm - and culinary edge - since it...

Savory Member Reviews

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Kimberli M.
55 Reviews

Food Rating star star star star
Service Rating star star star star star Posted on 03/30/08
Yum Yum Yum!! Popped open the bottle of organic/sustainable wine we ordered and dove in! We started with the Charcuterie Plate and the Heirloom Tomato Gazpacho soup of the day. Yum! Next we had the Sumac rubbed Chicken (with shaved fennel and feta salad, with roasted local blackberries) and Salt Crust Baked Duck (with plum dumplings, black kale and crushed walnut jus) -- YUM! We ended with a plate of their homemade cookies and a great cup of coffee!! I MUST get the recipe for their homemade Oreos -- OH MY! Amazing. On a return trip during the winter season they, again, beat my expectations. It sits on my favorite restaurants of NYC for a reason -- it never lets me down!
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dan k.
205 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 05/08/08
great weekday lunch spot if you work nearby. the pork sausage is spectacular. good burgers and fries. the carrot cake is simply amazing.
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Jessica H.
1 Review

Food Rating star star star star
Service Rating star star star star Posted on 07/10/08
I love the ambience, as well as their mission statement and the value they place on supporting local agriculture. Think Peter Hoffman is great.
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Michael C.
23 Reviews

Food Rating star star star star
Service Rating star star star star star Posted on 09/23/08
Lunch, dinner..it doesn't matter; Savoy is right on. Their cassoulet is very special.