Secession (CLOSED)

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Cuisine: Mediterranean Price: Expensive

  • Hours: Mon-Sat, 5-11:30pm
  • Public Transit and Parking: 1, 2, 3 to Chambers St Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: Discover, MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Key People: Owners - David Bouley
  • Year Opened: 2008

Critic Reviews

The New York Times 12/17/08

David Bouley’s Secession, which replaced Danube, has an epic and indefinable menu that comes across as slapdash and undisciplined. - Frank Bruni

Time Out New York  

David Bouley, with consulting chef Cesare Casella, has reopened the former Danube space as a casual French-Italian brasserie. The far-ranging menu includes classics...

New York Magazine 11/30/08

The room still retains hints of the old Bouley grandeur. Sadly the dated, slapdash menu does not. - Adam Platt

Savory Member Reviews