Sette Enoteca e Cucina

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Cuisine: Italian Price: Expensive

  • Hours: Mon-Thu, 5-11pm; Fri, 5pm-midnight; Sat 11:30am-3pm and 5-midnight; Sun, 11:30am-3pm and 5-11pm
  • Reservations: Recommended
  • Payment Options: Visa, MasterCard
  • Dress: Casual
  • Noise: Moderate to Loud
  • Seats: Around 50
  • Drinks: An excellent Italian focused list is available.
  • Key People: Owners - Giovanni Tafuri
  • Year Opened: 2005

Critic Reviews

The New York Times Critic's Pick 10/05/05

Sette aspires to sophistication and wants to telegraph that it's in touch with the latest trends and on the hunt for distinctive ingredients. The care with which its menu and best dishes are put together underscores the aim of an increasing number of restaurateurs in Park Slope. - Frank Bruni

New York Magazine  

Sette's got a couple of other things going for it that should lift the Seventh Avenue curse: Italian brunch fare like spicy soppressata pizzette, outdoor seating, and an affordable "Venti per Venti" wine list - twenty bottles for $20 apiece.

Time Out New York  

Set in sedate Seventh Avenue, this buzzy enoteca's sleek, wood-accented design seems more Park Avenue than Park Slope. A wood-burning stove turns out smoky,...

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