Socarrat Paella Bar

Savory Member Rating

Based on 1 review

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Cuisine: Spanish Price: Moderate

  • Hours: Mon-Fri, 11:30am-2:30pm and 5-11pm; Sat- Sun, 5-11pm
  • Public Transit and Parking: 1 to 18th St Street parking - Hopstop
  • Reservations: Not Accepted
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Casual
  • Seats: 24
  • Key People: Executive Chef - Felipe Camarillo; Owners - Jesus Manso
  • Year Opened: 2008

Critic Reviews

The New York Times star 10/08/08

Although Socarrat Paella Bar has a menu of some 20 tapas it is, fittingly, all about paella. - Frank Bruni

Time Out New York  

Seats are a hot commodity at this tiny Spanish restaurant. Those patient enough to wait will find deftly executed tapas, like grill-marked endive and leeks with a...

Savory Member Reviews

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Cathy C.
1 Review

Food Rating star star
Service Rating star star star Posted on 11/13/08
Small portion of paella for two that was burned and not very satisfying. Tapas were ok. Staff was friendly. Not worth the price for quality of food- Paella for 2 with 2 tapas and 2 wines was over $100! YIKES!