Stone Park Cafe

Savory Member Rating

Based on 5 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: American Price: Expensive

  • Hours: Tue-Thu, 5:30-10pm; Fri, 5:30-11pm; Sat, 11am-3pm and 5:30-11pm; Sun, 11am-3pm and 5:30-9pm
  • Reservations: Accepted - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Loud
  • Seats: 53 in the main dining room, 26 in the back room an
  • Key People: Executive Chef - Josh Grinker; Owners - Josh Foster, Josh Grinker
  • Year Opened: 2004

Critic Reviews

The New York Times star star 03/30/05

Among the appetizers are plenty of unexpected dishes or dishes with clever twists. Instead of crab cakes, Stone Park serves bluefish cakes, taming the assertiveness and oiliness of the fish by smoking it with alder chips and then flaking, breading and pan-searing it. The result was terrific, and the restaurant garnished the crisp cakes with a fantastic slaw that used celery root in place of cabbage and threw in capers. - Frank Bruni

The Brooklyn Paper 12/18/04

he environment is informal but more elegant than other bistros on the block - an apt backdrop for Grinker’s sensual yet restrained cooking. - Tina Barry

Time Out New York Critic's Pick  

Chef Josh Grinker's spirited menu is described by some as ?contemporary? American, but he achieves his intensely rich flavors through the use of old...

Savory Member Reviews

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koala z.
30 Reviews

Food Rating star star star
Service Rating star star Posted on 03/03/08
fairly good food - not too memorable
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andy c.
1 Review

Food Rating star star star star
Service Rating star star star star Posted on 04/15/08
I've been here for dinner twice and brunch. The marrow bones are excellent, and the beer float dessert is fun. I recommend the Lang and Reed cab franc. You don't see it often.
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john g.
3 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 05/17/08
This place is really the best option for excellence in Park Slope. Everything is good here, full bar, food, service, but it doesn't feel stuffy or overbearing. Brunch isn't quite as good as dinner.