Suenos

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Cuisine: Mexican Price: Expensive

  • Hours: Sun-Wed 5pm-11pm, Thu-Sat 5pm-midnight
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: American Express, Visa, MasterCard
  • Dress: Casual
  • Noise: Moderate
  • Seats: Around 40
  • Drinks: A small moderately priced list with 18 wines available by the glass.
  • Key People: Executive Chef - Sue Torres; Owners - Sue Torres
  • Year Opened: 2003

Critic Reviews

The New York Times star 09/10/03

Sue Torres, formerly the chef at the Rocking Horse Cafe in Chelsea, specializes in what might be called new Mexican cuisine. - William Grimes

New York Magazine  

If the drinks don't get you to Mexican-restaurant nirvana, then chef Sue Torres's inventive cooking just might. - Adam Platt

Time Out New York Critic's Pick  

Familiar dishes, prepared with a twist: That's the signature of chef-owner Sue Torres, who cut her teeth at Rocking Horse Cafe. At her colorful underground...

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