Telepan

Savory Member Rating

Based on 3 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: New American Price: Expensive

  • Hours: Mon and Tue, 5-11pm; Wed-Thu, 11:30am-3pm and 5-11pm; Fri, , 11:30am-3pm and 5-midnight; Sat, 11am-4pm and 5-midnight; Sun, 11am-4pm
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Moderate
  • Seats: 110
  • Key People: Executive Chef - Bill Telepan; Chef de Cuisine - Josh Lawler; Pastry Chef - Larissa Raphael; Wine Director - Aaron von Rock; Owners - Bill Telepan
  • Year Opened: 2005
  • Awards and Accolades: Wine Spectator Magazine Best Award of Excellence

Critic Reviews

The New York Times star star Critic's Pick 02/15/06

Telepan won't turn heads, certainly not in its present attire. But it will warm hearts and sate appetites, more surely and faithfully than vainer, flashier suitors might. - Frank Bruni

New York Magazine star star Critic's Pick  

Telepan's food is generally very good. - Adam Platt

Time Out New York Critic's Pick  

Every New York neighborhood has an arbiter of local goods, and on the UWS, Bill Telepan is it. His restaurant, appointed in shades of eggshell and celery green, is a...

The New Yorker 03/20/06

Entering this Upper West Side restaurant, just off Columbus Avenue and among the brownstones, feels something like being entertained in the home of a wealthy, extremely solicitous host. - Andrea Thompson

Savory Member Reviews

Member Photo

Martin C.
103 Reviews

Food Rating star star star star
Service Rating star star star Posted on 03/08/08
Very good local/regional American food presented in a warm and comfortable décor. Service can be erratic and wine service is non-existent. .
Member Photo

Ken J.
5 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 03/20/08
A good value for very good food
Member Photo

Craig B.
1 Review

Food Rating star star star star star
Service Rating star star star star star Posted on 07/25/08
Service, presentation, extras, and above all, the textures made this a truly memorable experience for our July 23, 2008 dining experience.