Terroir

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Italian Price: Expensive

  • Hours: Open daily, 5pm-2am
  • Public Transit and Parking: L to 1st Ave Street parking - Hopstop
  • Reservations: Not Accepted
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Noise: Moderate to Loud
  • Seats: 24
  • Key People: Executive Chef - Marco Canora; Wine Director - Paul Grieco; Owners - Marco Canora, Paul Grieco
  • Year Opened: 2008

Critic Reviews

The New York Times star 06/25/08

You’d be silly to visit Terroir or Gottino and not have a bite, or better yet a meal. - Frank Bruni

Savory Member Reviews

Member Photo

Kirill P.
15 Reviews

Food Rating star star star
Service Rating star star star star Posted on 10/31/08
Great date place with a funky wine list and great food that is much better than average bar grub.