Thalia

Savory Member Rating

Be first to rate this restaurant

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: American Price: Very Expensive

  • Hours: Mon, noon-2:30pm and 5-11:30pm; Tue-Fri, noon-2:30pm and 5pm-midnight; Sat, 11am-2:30pm and 5pm-midnight; Sun, 11am-2:30pm and 4:30-11:30pm
  • Public Transit and Parking: C, E, 1 to 50th St - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Noise: Moderate
  • Key People: Executive Chef - Paul Nelson
  • Awards and Accolades: Wine Spectator Magazine Award of Excellence

Critic Reviews

Time Out New York  

Posttheater folk and neighborhood nightcrawlers converge in this dramatic 5,000-square-foot space named for the muse of comedy. But executive chef Patrick Frawley...

Savory Member Reviews