The Four Seasons

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: American Price: Very Expensive

  • Hours: Mon-Fri, noon-2pm and 5-9:30pm; Sat, 5-11:15pm
  • Reservations: Required
  • Payment Options: Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Moderate
  • Seats: 94 in the Pool Room and 65 in the Grill Room
  • Key People: Owners - Julian Niccolini, Alex von Bidder
  • Year Opened: 1959

Critic Reviews

The New York Times star star 04/04/07

The Four Seasons remains bedeviled by an inconsistency at serious odds with the prices it charges and the legend it enjoys. - Frank Bruni

New York Magazine star star Critic's Pick  

There may be better places to eat in New York City, but this is the single greatest room. - Adam Platt

Time Out New York  

For almost half a century, New York's grande dame of special-occasion restaurants has held court on 52nd Street. Though the Grill Room's famously high-rolling...

Savory Member Reviews

Member Photo

Edward D.
2 Reviews

Food Rating star star star star
Service Rating star star star star star Posted on 03/02/08
There is not much that hasn't already been said about the Four Seasons. It is and has been one of the most elegant restaurants in the city--and deservedly so. Service is always impeccable. Food never disappoints. Great for romantic dinners or business lunches.