The Harrison

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: American Price: Expensive

  • Hours: Mon-Thu, 5:30-11pm; Fri-Sat, 5-11:30pm; Sun, 5-10pm
  • Public Transit and Parking: 1 to Franklin St Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: Diners Club, MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Noise: Moderate
  • Seats: 95 including 10 at the bar and 35 in caf?
  • Key People: Executive Chef - Amanda Freitag; Pastry Chef - Luis Sanchez; Owners - Jimmy Bradley
  • Year Opened: 2001

Critic Reviews

The New York Times star star Critic's Pick 05/28/08

It’s a restaurant that stays true to the conservative, honorable niche it’s carved out, which is that of a contemporary American bistro where you won’t have trouble spotting something appealing on the menu, and won’t be puzzled when it arrives. - Frank Bruni

New York Magazine  

The cream and cherrywood dining room feels as cozy as a favorite country inn, and chef Brian Bistrong's chic American menu is right on the cutting edge of comfort. - Kathleen Squires

Time Out New York  

Chef Amanda Freitag (Gusto) meets her match in restaurateur Jimmy Bradley at the seven-year-old Harrison, where she recently took the reins in the kitchen. The menu...

Savory Member Reviews

Member Photo

Adrian C.
3 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 03/21/08
Great local restaurant. The cavatelli appetizer is essential.