The John Dory (CLOSED)

Savory Member Rating

Based on 3 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: British, Seafood Price: Expensive

  • Public Transit and Parking: A, C, E to 14th St Street parking - Hopstop
  • Reservations: Recommended
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Casual
  • Key People: Executive Chef - April Bloomfield; Pastry Chef - Liz O’Connell; Owners - April Bloomfield, Ken Friedman, Mario Batali and Joe Bastianich
  • Year Opened: 2008

Critic Reviews

The New York Times star star 02/11/09

The John Dory, the new venture by the chef April Bloomfield and the restaurateur Ken Friedman, doesn't look or taste like any other seafood restaurant. - Frank Bruni

New York Magazine star star 01/11/09

The menu’s still evolving, and the room’s a little strange. But Bloomfield’s best dishes are worth two stars alone. - Adam Platt

Savory Member Reviews

Member Photo

Sean M.
4 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 04/06/09
love it
Member Photo

Jeff L.
28 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 04/14/09
The space is very unique and really comfortable. The John Dory the Sea Bass and the Oysters were all amazing. Even ventured to try the Milt which was really good. Dessert was excellent as well.
Member Photo

cathy p.
2 Reviews

Food Rating star star star star
Service Rating star star star star star Posted on 04/30/09
adore the decor, want to move in