The Libertine

Savory Member Rating

Be first to rate this restaurant

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Gastropub Price: Expensive

  • Public Transit and Parking: 2, 3 to Fulton St Valet, Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Business Casual
  • Key People: Executive Chef - Eben Leonard
  • Year Opened: 2008

Savory Member Reviews