I ate here this past weekend and everything was great. For appetizer, I had the meatball sliders and they were delicious. For entree I had "the" pork chop. It was the biggest pork chop I have ever had, but cooked to perfection and the sauce was amazing. Service was truly exceptional. The waiter spilled some wine (wasn't really his fault, given the location of our table in the corner) but more than made good for it by filling all our glasses with a nice wine on the house.
I would definitely go back here and recommend it to anyone.
I hestitate to rave, given that it already takes 30 days to secure a table, but I must! The service is exceptional, the wait staff is friendly and attentive. And the food is undeniable the best I've had in NYC. I highly recommend the pork chop, although everything else I've sampled off my friends' plates is just as remarkable. It is definitely worth the 30 day wait. Plan ahead!
Excellent in every way! The Lamb was probably the best I have ever had and the crispy chicken was very good.. the meatball sliders are a must as a starter and they will split them up depending on hom many people are at your table which you do not see often. Space is warm and cosy yet feels open and service was very attentive - you can tell when the people care about the restaurant and food they serve. The beignets and chocolate souffle were both recommended by friends and did not disappoint. We will return...