The Mermaid Inn

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Seafood Price: Expensive

  • Hours: Mon-Thu 5:30pm-11pm, Fri and Sat 5pm-midnight, Sun 5pm-10pm
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: Discover, MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Moderate
  • Seats: Around 75
  • Key People: Executive Chef - Michael Price; Owners - Danny Abrams
  • Year Opened: 2003

Critic Reviews

The New York Times Critic's Pick 05/07/03

The Mermaid Inn offers a dead-on rendition of a casual fish shack, where the simple preparations and small, intelligent wine list. - Eric Asimov

New York Magazine star star Critic's Pick  

A New Englandy front room, a cozier rear, and an adorable garden fill nightly with East Villagers. - Rob Patronite and Robin Raisfeld

The third restaurant from co-owners Danny Abrams and Jimmy Bradley, (the Harrison and the Red Cat), the Mermaid Inn has fulfilled its promise as a great neighborhood...

Savory Member Reviews

Member Photo

James C.
1 Review

Food Rating star star star star
Service Rating star star star star Posted on 08/10/13
The Grand Platter of seafood was the freshest I've tasted. The Fish tacos are exceptionally tasty too! Been here twice and going back for more...Jim Cip