The Spotted Pig New York - Italian Restaurant in Greenwich Village

The Spotted Pig

Greenwich Village
314 W 11th St
(at Greenwich St)
New York , NY
Phone: 212-620-0393
Website: www.thespottedpig.com

Savory Member Rating

Based on 8 reviews

Food
Service

Cuisine: British, Italian Price: Expensive

Food Features: Seasonal Menu, Notable Beer List, Notable Cocktail Menu, Weekend Brunch
Restaurant Features: No Reservations, Open Late, Bar Dining

Hours: Open 7 days. Lunch, 12-3pm; bar menu, 3-5:30pm; dinner, 5:30pm-2am Brunch, 11am-3pm on weekends.
Public Transit and Parking: Street parking - Hopstop
Reservations: Not Accepted
Payment Options: Diners Club, MasterCard, Visa, American Express
Dress: Casual
Noise: Moderate to Loud
Seats: 100 on 2 floors

Key People: Executive Chef - April Bloomfield; Owners - April Bloomfield, Ken Friedman, Mario Batali, Joe Bastianich
Year Opened: 2004

Critic Reviews

The New York Times star

Critic's Pick 03/24/04

On my first visit, I liked the look and feel of the place, which was previously Le Zoo. But the food... - Eric Asimov

New York Magazine star

Critic's Pick

The Pig is more Chez Panisse than Corner Bistro - a convivial place to have a pint, sure, but also a wonderful place to eat. - Rob Patronite and Robin Raisfeld

Time Out New York

Blame consulting chef Mario Batali and talented toque April Bloomfield for the inevitable wait at this still-hopping West Village gastropub. The burger is a must...

Michelin Red Guide 2009 New York City star

10/07/08

Savory Member Reviews

Add your own review

Jennifer M.
25 Reviews

Food Rating star

Service Rating star

Posted on 01/30/08

I wish I could go here and order something other than the burger. April's food is great. Sometimes, I'm able to persuade my dining companion to order apps with me and split the burger but when I've finished my half, I regret that I didn't have a whole one to myself.

Lisa B.
3 Reviews

Food Rating star

Service Rating star

Posted on 03/06/08

hearty pub food. we sat at the bar and had a really nice lunch: deviled egg appetizer is fab!

dan k.
205 Reviews

Food Rating star

Service Rating star

Posted on 03/09/08

savory, upscale pub food. the calf's liver is a bit too much but everything else is excellent. great for late night eats and a pint of guinness.

koala z.
30 Reviews

Food Rating star

Service Rating star

Posted on 05/22/08

great food (obviously) but the wait can be painful..

Renee Y.
1 Review

Food Rating star

Service Rating star

Posted on 06/16/08

Definitely one of the best meals I have ever had. The Sheep Ricotta Gnuti was an astounding start with the most luscious brown butter and sage sauce. The oysters with mignonette and the chicken livers and toast were also very good, but the gnuti was to die for. My entree was the pork Faggots with mustard and fresh peas. Beautifully seasoned and satisfying. We also ordered the delicious turnips and rabe. We are very happy that we made a point of dining at the Spotted Pig for our first ever trip to New York City. We cannot wait to go back.

aaron b.
12 Reviews

Food Rating star

Service Rating star

Posted on 07/10/08

The burger was bomb, I dont know what mixture of meat went into it but unlike Seattle when you order your burger medium rare it comes out that way. April Bloomfield's touch was present in the fresh rosemary that was fried along with the shoe string potatoes.

Jeff L.
28 Reviews

Food Rating star

Service Rating star

Posted on 02/04/09

Good brunch with excellent burger and cuban sandwiches. Full review to follow.

tom k.
1 Review

Food Rating star

Service Rating star

Posted on 02/16/10

i was super toasted from a day at the ICC but it was a great meal and a fun and funky place. i had the burger and fritz. the white horse is next door (which contributed to my condition) and we waited there over an hour for a table at the "Pig" but it was worth it. our table got a selection of the offorings and shared, super! way to go Chef.