The Valley Restaurant

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Cuisine: New American Price: Very Expensive

  • Hours: Fri and Sat from 6pm-9pm
  • Reservations: Highly Recommended
  • Payment Options: American Express, Visa, MasterCard
  • Dress: Business Casual
  • Noise: Moderate
  • Seats: 50 in the main dining room and 35 outside
  • Drinks: The recently revamped wine list includes both new and old world wines, and features many artisanal wineries from around the world.
  • Key People: Executive Chef - Jeff Raider; Owners - Chris Davis, Sharon Davis
  • Year Opened: 2004

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