Tia Pol

Savory Member Rating

Based on 4 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Spanish, Tapas Price: Expensive

  • Hours: Mon 5:30-11pm; Tue-Thu noon-3pm and 5:30-11pm; Fri and Sat 6pm-midnight and Sun 6-10:30pm
  • Public Transit and Parking: C, E to 23rd St Street parking - Hopstop
  • Reservations: Not Accepted
  • Payment Options: MasterCard, Visa
  • Dress: Casual
  • Noise: Moderate
  • Seats: 34
  • Key People: Owners - Heather Beltz, Mani Dawes
  • Year Opened: 2004
  • Awards and Accolades: Food & Wine Magazine Go List 2008

Critic Reviews

The New York Times 09/22/04

Tia Pol, like the best tapas bars, is whatever you want it to be at the moment. - Dana Bowen

New York Magazine  

Consistently great, supremely satisfying food. - Rob Patronite and Robin Raisfeld

Time Out New York  

Among West Chelsea's glut of megaclubs sits this tiny eight-table Spanish tapas bar. Simplicity rules much of the menu - traditional Iberian dishes like saut...

Savory Member Reviews

Member Photo

Jeff L.
28 Reviews

Food Rating star star star star
Service Rating star star star Posted on 11/03/08
We go here regularly as it is the best tapas bar in the city! The blistered padrones are simple and delicious as well as the chorizo with chocolate which is very innovative and tasty. Great place to get a taste of real tapas. The wine list is very accesible. Only downside is that the wait can be long at busy times, but definitely worth it.
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Sheri P.
13 Reviews

Food Rating star star star star
Service Rating star star star star star Posted on 06/06/09
Loud, delicious, and relatively cheap. Good luck with the wait.