Passionate About Restaurants
Based on 1 review
A medieval crust, a sloppy splash of sauce, and the sweetest, freshest mozzarella make the pie at this famous pizza shack the best of its coal-oven kind by a wide margin. - Rob Patronite and Robin Raisfeld
Unlike many institutions that age ungracefully, Totonno's never had any grace to lose. There's practically no service, the wall decor consists...
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