Una Pizza Napoletana (CLOSED)

  • East Village
  • 349 E 12th St
  • (btwn 1st and 2nd Aves)
  • New York , NY
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  • Phone: 212-477-9950
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Savory Member Rating

Based on 1 review

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Cuisine: Pizza Price: Moderate

  • Hours: Thu-Sun, 5pm until they run out of dough (typically around 11pm); Closed Mon-Wed.
  • Public Transit and Parking: L to 1st Ave; 6 to Astor Pl Street parking - Hopstop
  • Reservations: Not Accepted
  • Payment Options: Cash Only
  • Dress: Casual
  • Noise: Moderate
  • Seats: 30
  • Key People: Executive Chef - Anthony Mangieri; Owners - Anthony Mangieri
  • Year Opened: 2004

Critic Reviews

The New York Times 11/17/04

The crust is crisp in spots, tender in others, with an appealing elasticity and a reassuring saltiness. The long fermentation imparts the dough with a subtle sourness that gives the pie a well-rounded, complex flavor. - Peter Meehan

New York Magazine Critic's Pick  

Like the sign says, this joint is all about serious Neapolitan-style pie. - Rob Patronite and Robin Raisfeld

Time Out New York  

Pizzaiolo Anthony Mangieri's simple pies easily rival the city's best, and have sent pizza freaks back to counters all over town to sort out who's on...

Savory Member Reviews

Member Photo

Alessandro B.
6 Reviews

Food Rating star star star star
Service Rating star Posted on 08/18/08
one of the bst pies ive had in the states. But if you ask me not authentic neopolitan pizza.1- Buffalo mozz is not used in naples, fiore di latte is. Service is horrible it takes an hour to recieve your pizza when seated.