Veritas

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here

  • Hours: Mon-Sat, 5:30-10:30pm; Sun, 5-9:30pm
  • Public Transit and Parking: Street parking - Hopstop
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: Diners Club, MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Low to Moderate
  • Seats: 55
  • Key People: Executive Chef - Gregory Pugin; Pastry Chef - Dalia Jurgensen; Wine Director - Tim Kopec; Owners - Gino Diaferia, Park B. Smith
  • Year Opened: 1999
  • Awards and Accolades: Wine Spectator Magazine Grand Award

Critic Reviews

The New York Times star star star 03/03/99

The wine is more important than the food. It is, in fact, so important that the place could be called a wine cellar with a restaurant attached. - Ruth Reichl

New York Magazine star star star Critic's Pick  

The city's original wine-geek club has only 3,000 bottles on its list. But compared with the aggressively refined Cru, it's an amiable, even cozy place. - Adam Platt

Time Out New York  

This warmly lit Gramercy wine mecca found new life in a new chef, Jo?l Robuchon veteran Gregory Pugin. His Gallic-leaning menu features a modern duck a l...

Michelin Red Guide 2009 New York City star 10/07/08

Savory Member Reviews

Member Photo

Stephanie L.
3 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 03/20/09
Excellent restaurant, very nice subdued atmosphere