Toppings, especially the more adventurous ones, are largely top-notch. - Peter Meehan
In creating his menu, Malouf was playful with the concept of pizza. - David S. Hirschman
After receiving heaps of praise for his thin-crust pizzas at Beacon, chef Waldy Malouf opened this 15-seat pizza parlor to properly showcase his beloved pies. We can...