Passionate About Restaurants
Based on 1 review
For diners who have grown accustomed to a culture full of restaurants that shock and awe and then fall apart, it is a treat to find a restaurant that continues to sail along, assured and unfettered. - Amanda Hesser
The guiding principle here is less goulash than Greenmarket.
Kurt Gutenbrunner wrings maximum flavor from first-rate ingredients in his elegantly stark West Village restaurant, turning the native Austrian's Viennese...
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