Wallse

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Austrian Price: Very Expensive

  • Hours: Open 7 days, 5:30-11:30pm; Sat-Sun, 11:30am-3pm
  • Reservations: Highly Recommended
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Low
  • Seats: Around 50
  • Drinks: An Austrian wine list consisting of over 100 selections.
  • Key People: Executive Chef - Kurt Gutenbrunner; Pastry Chef - Pierre Reboul; Wine Director - Aldo Sohm; Owners - Kurt Gutenbrunner
  • Year Opened: 2000

Critic Reviews

The New York Times star star Critic's Pick 05/05/04

For diners who have grown accustomed to a culture full of restaurants that shock and awe and then fall apart, it is a treat to find a restaurant that continues to sail along, assured and unfettered. - Amanda Hesser

New York Magazine star star star Critic's Pick  

The guiding principle here is less goulash than Greenmarket.

Time Out New York  

Kurt Gutenbrunner wrings maximum flavor from first-rate ingredients in his elegantly stark West Village restaurant, turning the native Austrian's Viennese...

Michelin Red Guide 2009 New York City star 10/07/08

Savory Member Reviews