Water's Edge

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Cuisine: American Price: Very Expensive

  • Hours: Mon-Fri, 4:30-11pm; Sat, 5:30-11pm
  • Public Transit and Parking: E, V to 23rd St-Ely Ave Street parking - Hopstop
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: JCB, Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Low to Moderate
  • Key People: Executive Chef - Ari Nieminen; Owners - Marika Somerstein, Stuart Somerstein
  • Year Opened: 1980

Critic Reviews

Time Out New York  

Since 1983, this destination restaurant, cinematically perched on the East River, has hosted countless celebratory occasions - and more than a few on-bended-knee...

Savory Member Reviews