Though the menu has something to sate the craving of every meat lover, chicken is the focus. - Peter Meehan
This cozy second-story hideaway skewers and grills every conceivable chicken part, from skin to tail, till midnight. - Rob Patronite and Robin Raisfeld
Come dinnertime, there's often a wait for a table or a seat at the L-shaped bar, which wraps around the open kitchen where a bandana-clad chef grills skewers...
With bird flu inching toward us and more than a million Americans falling victim to salmonella each year, this might not seem like the smartest time to eat raw chicken. - Leo Carey