CHEF PROFILE:
Location
New York City
Current Restaurant
Most Memorable Meal
I can't commit to just one, I can get as much pleasure from a really long and amazing tasting as I can from a hot dog grabbed on the street.
Favorite Food City or Place
New York, because you can get the whole spectrum, high and low.
Favorite Cookbook
Blog or Website
for: cocktails and tater tots at 3am
Mugaritz in San Sebastian, Spain
for: I like everything about it: food, wine, service, ambience, setting, everything.
Astrance in Paris, France
for: An amazing gem of a restaurant serving wonderful food in a great arrondissement. Have the tasting at lunch time, cross the Seine, and go and walk under the Eiffel Tower afterwards.