CHEF PROFILE:
Dan Barber
Location
NYC
Current Restaurant
Most Memorable Meal
One day, in the midst of a bout of strep throat, my aunt made me scrambled eggs – whisked over a double boiler, finished with pounds of butter and herbs. I still remember how they slid down my throat.
Favorite Food City or Place
NYC and for Place: Blue Hill Farm, my family's farm in the Berkshires.
Favorite Cookbook
Much Depends on Dinner by Margaret Visser
Blog or Website