CHEF PROFILE:

Dan Barber

Chef Photo

Location

NYC

Current Restaurant

Blue Hill

Most Memorable Meal

One day, in the midst of a bout of strep throat, my aunt made me scrambled eggs – whisked over a double boiler, finished with pounds of butter and herbs. I still remember how they slid down my throat.

Favorite Food City or Place

NYC and for Place: Blue Hill Farm, my family's farm in the Berkshires.

Favorite Cookbook

Much Depends on Dinner by Margaret Visser

Blog or Website

www.bluehillfarm.com

Recommended Restaurants

  1. Lupa

    for: pasta pomodoro in August or September

  2. Franny's

    for: kale salad

  3. Moustache

    for: chickpea and spinach salad

Ratings and Reviews

Dan hasn't added any reviews yet.

Savory I Want to Eat Here Queue

New York NY

Italian