CHEF PROFILE:
Location
New York City
Current Restaurant
Most Memorable Meal
Sushi breakfast at the Tsukiji Market
Favorite Food City or Place
Tokyo...I've only been twice but everything about their food culture is very impressive. Such attention to detail, execution, quality, seasonality, all the things I strive for on a daily basis.
Favorite Cookbook
for: for fried chicken and meat on sticks
for: for the "blowout" meal not many people do it better
for: for delicious simple italian food and great wine