CHEF PROFILE:

Brad Farmerie

Chef Photo

Location

NYC

Current Restaurant

Public

Most Memorable Meal

Breakfast in bed when I proposed to my wife

Favorite Food City or Place

Vietnam, Sydney and NYC

Favorite Cookbook

Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, and Thomas Keller

Blog or Website

www.public-nyc.com

Recommended Restaurants

  1. Kampuchea

    for: Tamarind ribs, pork pate and headcheese terrine, lychee fizz (drink), skirt steak.

  2. Cafe Kabob in Queens

    for: Lamb tongue stew, honey cake, meze platter (especially the baba ghanoush)

  3. Blue Hill

    for: Butternut squash tortellini, pork cheek and red cabbage

Ratings and Reviews

Brad hasn't added any reviews yet.

Savory I Want to Eat Here Queue

New York NY

New American