1300 On Fillmore

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Southern Price: Expensive

  • Hours: Mon, 5:30-11pm; Tue-Sat, 5:30pm-1am; Sun, 10:30am-2:30pm and 5:30-11pm
  • Public Transit and Parking: Valet, Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Moderate
  • Key People: Executive Chef - David Lawrence; Wine Director - Emmanuel Kemiji; Owners - David Lawrence
  • Year Opened: 2007

Critic Reviews

San Francisco Chronicle star star 01/13/08

While Lawrence's cooking is part of the restaurant's runaway early success, credit also needs to be given to the designers, who have fashioned an interior that's both celebratory and casual. It melds speakeasy ambience with elements of fine dining and makes it like a seem natural combination. - Michael Bauer

Savory Member Reviews

Member Photo

Tristen S.
2 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 03/06/08
The organic fried chicken, short ribs, cheesy grits with mushrooms were all absolutely amazing. The restaurant is beautiful and right next door to the new Yoshi's so the vibe is mellow and cool.