Anchor and Hope

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  • Food
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Cuisine: Seafood Price: Expensive

  • Hours: Mon-Thu, 11:30am-2pm and 5:30pm-10pm; Fri, 11:30am-2pm and 5:30pm-11pm; Sat, 5:00pm-11pm; Sun, 5:30pm-10pm
  • Public Transit and Parking: Adjacent parking lot, Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Noise: Moderate
  • Seats: 75
  • Key People: Executive Chef - Sarah Shafer; Owners - Mitchell Rosenthal, Steven Rosenthal, Doug Washington
  • Year Opened: 2008

Critic Reviews

San Francisco Chronicle star star 07/13/08

At this point, at least, the food isn't the main draw. As the name implies, Anchor & Hope offers a great place to spend a few hours and enjoy the lively spirit before setting sail to the tasks at hand. - Michael Bauer

Savory Member Reviews