Bacar

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Cuisine: French, California Price: Very Expensive

  • Hours: Dinner: Mon-Thu, 5:30-10pm; Fri-Sat: 5:30-11pm; Sun, 10am-2pm. Happy Hour: Mon–Fri, 4:30-7pm
  • Public Transit and Parking: Valet - Hopstop
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Moderate
  • Seats: 108 in the main dining room; 45 in the mezzanine;
  • Key People: Executive Chef - Robbie Lewis
  • Year Opened: 2000
  • Awards and Accolades: Wine Spectator Magazine Best Award of Excellence

Critic Reviews

San Francisco Chronicle star star  

After an ownership and kitchen change Bacar has undergone a transformation with more intimate decor and a new contemporary menu. While some of chef Robbie Lewis' executions are flawless other dishes still need work. Clams pastis and the milky way cake are worth ordering. - Michael Bauer

Savory Member Reviews