Blue Plate

Savory Member Rating

Based on 2 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: American Price: Moderate

  • Hours: Monday through Thursday 6 p.m. to 10 p.m.; Friday and Saturday 6 p.m. to 10:30 p.m.
  • Public Transit and Parking: Adjacent parking lot, Street parking - Hopstop
  • Reservations: Recommended
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Moderate to Loud
  • Seats: Around 50
  • Key People: Executive Chef - Cory Obenour; Owners - Cory Obenour, Jeff Trena
  • Year Opened: 1999

Critic Reviews

San Francisco Magazine star star  

What got its start as a notable neighborhood restaurant in 1999 has grown into a staple people cross town for on a rainy Tuesday night. Prices have inched slightly upward, but otherwise, it's the same?if not even better?Blue Plate as before.

Savory Member Reviews

Member Photo

Jennifer M.
25 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 02/15/08
One of the places I recommend to people who are traveling to SF for a meal. Very seasonal great food served in a groovy atmosphere and everyone you interact with are super friendly. It was here that I was introduced to pimientos de padron. It's my SF crave.
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Liz S.
15 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 04/11/08
This is one of my favorite restaurants in San Francisco. They consistently offer great food and wine at reasonable prices. Meals are hearty and full of flavor, and you can taste every ingredient. Love the location and the funky/eclectic decor. A true original.