Bouchon

Savory Member Rating

Based on 4 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: French, Bistro Price: Moderate

  • Hours: Open daily from 11:30 a.m. to 12:30 a.m.
  • Public Transit and Parking: Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Moderate
  • Seats: 72
  • Key People: Executive Chef - Thomas Keller; Chef de Cuisine - Jeffrey Cerciello; Owners - Thomas Keller, Joseph Keller
  • Year Opened: 1998
  • Awards and Accolades: Wine Spectator Magazine Award of Excellence

Critic Reviews

San Francisco Chronicle star star star  

Wonderful brasserie atmosphere and hits like quiche steak frites and pot de creme. Tables are very close together. - Michael Bauer

San Francisco Magazine star star star  

So what if Thomas Keller opened a spin-off on the Vegas strip? His original Bouchon shows no signs of slipping.

Michelin Red Guide 2009 San Francisco star 10/07/08

Savory Member Reviews

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Brian C.
2 Reviews

Food Rating star star star star star
Service Rating star star star star Posted on 03/03/08
The quiche is a revelation and benchmark experience!
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shelley w.
1 Review

Food Rating star star star
Service Rating star star star star Posted on 03/27/08
The atmosphere felt a little stuffy to me. Not my favorite wine country excursion. Prefer Bistro Jeanty up the street.
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William D.
19 Reviews

Food Rating star star star star
Service Rating star Posted on 12/29/08
I have eaten here three times. Once I had a great waiter. Twice I had the rudest and least competent waiters you could ever wish on an enemy. The last time was th clincher -the waitress was downright arrogant and unpleasant and my 80 year old parents were treated very poorly. Never again.
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Ann H.
7 Reviews

Food Rating star star star star
Service Rating star star star Posted on 10/07/09
What a clever and beautiful place with wonderful bistro food. Most of us can't eat at The French Laundry often, but you can eat at Bouchon often and never be disappointed.