Boulevard

Savory Member Rating

Based on 3 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: American Price: Expensive

  • Hours: Monday through Wedneseday, 11:30 a.m. to 2 p.m. and 5:30 to 10 p.m; Thursday and Friday, 11:30 a.m. to 2 p.m. and 5:30 to 10:30 p.m.; Saturday, 5:30 to 10:30 p.m.; Sunday, 5:30 to 10 p.m.
  • Public Transit and Parking: Valet, Street parking - Hopstop
  • Reservations: Highly Recommended - Make an Online Reservation
  • Dress: Business Casual
  • Noise: Moderate
  • Seats: 150
  • Key People: Executive Chef - Nancy Oakes; Chef de Cuisine - Ravi Kapur; Owners - Nancy Oakes, Pat Kuleto
  • Year Opened: 1993
  • Awards and Accolades: Wine Spectator Magazine Best Award of Excellence

Critic Reviews

San Francisco Chronicle star star star  

This SoMa hot spot showcases Nancy Oakes' cooking. Entrees outshine appetizers and desserts. Professional service. - Michael Bauer

San Francisco Magazine star star star  

Fourteen years and the party's still going strong at what is one of San Francisco's most celebrated restaurants.

Michelin Red Guide 2009 San Francisco star 10/07/08

Savory Member Reviews

Member Photo

Jennifer L.
1 Review

Food Rating star star star star
Service Rating star star star star Posted on 02/27/08
Always good, great ingredients.
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Liz S.
15 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 04/11/08
I have only eaten at Boulevard once, and it was very good. However, it is very pricey and therefore a good candidate for a business dinner or special occasion. Crowd tends to be a bit more mature, so early diners may find it too subdued for their liking. Nice bar.
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Wayne V.
2 Reviews

Food Rating star star star star
Service Rating star star star star star Posted on 10/17/09
Brilliant! They never disappoint.