Cafe Maritime

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Cuisine: Seafood Price: Moderate

  • Hours: Open daily, 5:30-1am; Sun, 10am-3pm
  • Public Transit and Parking: Adjacent parking lot - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: American Express, Visa, MasterCard
  • Dress: Stylish Casual
  • Noise: Moderate
  • Seats: 49
  • Key People: Executive Chef - Eduardo Martinez; Wine Director - Mark Mitcheltree; Owners - Mark Mitcheltree
  • Year Opened: 2004

Critic Reviews

San Francisco Chronicle star star  

Comfortable interior with beautiful murals. Simple preparations of seafood are good and coconut cream pie is the stuff of dreams although some dishes don't resonate. - Michael Bauer

Savory Member Reviews